Sausage Seasoning
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SKU:
100015
Use this warm, spicy seasoning in chowders and dressings, as well as sausage. Use 1 tbsp. per pound meat, 1 pound seasoning per 50 pounds meat. Try venison sausage this Fall.
Use this warm, spicy seasoning in chowders and dressings, as well as sausage. Use 1 tbsp. per pound meat, 1 pound seasoning per 50 pounds meat. Try venison sausage this Fall.
| Ingredients | Salt, Sage, Red Pepper, Monosodium Glutamate, Black Pepper, Sugar & less than 2% silica to prevent caking. |
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