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Chinese Five Spice

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SKU:
100061
Traditional spice throughout southern China and Vietnam to season roast meat and poultry. Rub well into meat and poultry and set aside for flavor to permeate. Often used as a marinade. Classic combination of Szechuan Peppercorn, Star Anise, Fennel, Cinnamon and Cloves. No salt added.
Traditional spice throughout southern China and Vietnam to season roast meat and poultry. Rub well into meat and poultry and set aside for flavor to permeate. Often used as a marinade. Classic combination of Szechuan Peppercorn, Star Anise, Fennel, Cinnamon and Cloves. No salt added.
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Ingredients Star Anise, Szechuan Peppercorn, Fennel, Cinnamon and Cloves.