Enhances flavor of rice, gravies, stews, soups and vegetables. 1 tablespoon per pint water. You will never again use plain water in your cooking.
|Ingredients||Salt, Hydrolyzed Veg. Protein (34.8%), Monosodium Glutamate (8.76%), Dextrose, modified food starch, Maltodextrin, Onion, natural flavors, no more than 2% Tricalcium Phosphate for caking. CONTAINS WHEAT, MILK, SOY|