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posted in  RECIPES / Sides And Snacks

Spicy Street Corn Salad

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  1. 1. In a large skillet, cook the corn in the olive oil over medium heat for 8-10 minutes, stirring frequently. The corn should be bright and warm but don’t overcook the kernels or they’ll become mushy.
  2. 2. In a large bowl, combine the mayo and feta until mixed.

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