posted in  RECIPES / Sides And Snacks

Spicy Street Corn Salad

To add all of the Pendery's ingredients for the Spicy Street Corn Salad recipe, click the button below!




  1. 1. In a large skillet, cook the corn in the olive oil over medium heat for 8-10 minutes, stirring frequently. The corn should be bright and warm but don’t overcook the kernels or they’ll become mushy.
  2. 2. In a large bowl, combine the mayo and feta until mixed.

Products you will need

  1. Chile Pod-Ancho Flakes
    As low as $0.00
  2. Garlic-Chopped
    As low as $0.00
  3. Cilantro-Large Flake
    As low as $0.00
  4. Salt-Sea
    As low as $0.00