Call us now

(800) 533-1870

0 0
My cart
posted in  RECIPES / Sides And Snacks

Spicy Street Corn Salad

To add all of the Pendery's ingredients for the Spicy Street Corn Salad recipe, click the button below!

SHARE RECIPE


Ingredients

Method

  1. 1. In a large skillet, cook the corn in the olive oil over medium heat for 8-10 minutes, stirring frequently. The corn should be bright and warm but don’t overcook the kernels or they’ll become mushy.
  2. 2. In a large bowl, combine the mayo and feta until mixed.

Products you will need


  1. Chile Pod-Ancho Flakes
    Chile Pod-Ancho Flakes
    click to see price
  2. Garlic-Chopped
    Garlic-Chopped
    click to see price
  3. Cilantro-Large Flake
    Cilantro-Large Flake
    click to see price
  4. Chile Blend-New Mexico Light
    Chile Blend-New Mexico Light
    click to see price
  5. Salt-Sea
    Salt-Sea
    click to see price

Reviews (1)


Customer Reviews(1)

  1. 20%
    Seems like there are some missing steps in this recipe
Show per page

Add a Review