Churro Chips
Churro Chips
Churro Chips
Ingredients
- 6 medium flour tortillas
- 4 tbsp. melted butter
- 1 cup of our Organic Sugar
- 1 1/2 tbsp. Pendery's High Oil Cinnamon
Method
- 1. Preheat oven to 425°. Cut each tortilla into 8 triangles. Toss tortillas in butter, making sure both sides are coated.
- 2. In a medium bowl, combine cinnamon and sugar. Working in batches, toss tortillas in cinnamon sugar.
- 3. Place on a large baking sheet in a single layer. Bake until crispy, 8 to 10 minutes. Let cool on pan 5 minutes before serving.