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posted in  RECIPES / Main Meal

Classic Ceviche

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Ingredients

Method

  1. 1. Place fish in a medium-size nonreactive bowl. Add lime juice; gently fold to combine, making sure fish is covered with juice. Cover and chill until fish is opaque and firm, about 30 minutes.
  2. 2. Drain and discard liquid. Gently fold in tomato, radishes, orange juice, chile, and salt. Top with cilantro and pepitas, and, if desired, sprinkle with salt to taste. Serve immediately with plantain chips.

Products you will need


  1. Pepitas-Roasted/Peeled/Salted
    Pepitas-Roasted/Peeled/Salted
    click to see price
  2. Chile Pepper-Jalisco
    Chile Pepper-Jalisco
    click to see price
  3. Salt-Sea
    Salt-Sea
    click to see price

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