Name: Chile Lime Baked Tilapia
Yield: Serves 1
Ingredients: Tilapia Ingredients:; 1 lb tilapia fillet; 1 tablespoon Pendery's Chile Blend (Fort Worth Light); 1 teaspoon Pendery's Ground Cumin (Comino); 1 teaspoon Pendery's Chile Pepper (Chipotle Ground); ½ teaspoon Pendery's Fine Flake Salt; ½ teaspoon Pendery's Black Table Pepper; 1 tablespoon lime juice, about 1 lime; 1 tablespoon olive oil; Sauce Ingredients:; 1 avocado; ½ cup Pendery's Large Flake Cilantro; ½ teaspoon Pendery's Chile And Lime Salt; ½ teaspoon Pendery's Blake Table Pepper; 1 tablespoon lime juice, about 1 lime; ¼ cup yogurt (60 g)

posted in RECIPES / Main Meal

Chile Lime Baked Tilapia

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Ingredients

Tilapia Ingredients:
1 lb tilapia fillet⁠
1 tablespoon Pendery's Chile Blend (Fort Worth Light)⁠
1 teaspoon Pendery's Ground Cumin (Comino)⁠
1 teaspoon Pendery's Chile Pepper (Chipotle Ground)⁠
½ teaspoon Pendery's Fine Flake Salt⁠
½ teaspoon Pendery's Black Table Pepper⁠
1 tablespoon lime juice, about 1 lime
1 tablespoon olive oil
Sauce Ingredients:
1 avocado
½ cup Pendery's Large Flake Cilantro⁠
½ teaspoon Pendery's Chile And Lime Salt
½ teaspoon Pendery's Blake Table Pepper⁠
1 tablespoon lime juice, about 1 lime⁠
¼ cup yogurt (60 g)

Method

1. Preheat oven to 400˚F (200˚C).
2. In a small bowl, mix the chili powder, cumin, cayenne, salt, pepper, and olive oil with the lime juice.
3. Using a basting brush, generously coat each side of the tilapia fillet with the marinade.
4. Bake fish for 12 minutes in a preheated oven until edges begin to crisp and fish is moist and flaky.
5. While fish is baking, prepare the crema.
6. In a blender, combine avocado, cilantro, salt, pepper, lime juice, and yogurt. Blend until mixture is smooth.
7. Serve tilapia topped with avocado crema and freshly chopped cilantro.