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posted in  RECIPES / Main Meal

Chile Lime Baked Tilapia

To add all of the Pendery's ingredients for the Chile Lime Baked Tilapia recipe, click the button below!



  1. 1. Preheat oven to 400˚F (200˚C).
  2. 2. In a small bowl, mix the chili powder, cumin, cayenne, salt, pepper, and olive oil with the lime juice.
  3. 3. Using a basting brush, generously coat each side of the tilapia fillet with the marinade.
  4. 4. Bake fish for 12 minutes in a preheated oven until edges begin to crisp and fish is moist and flaky.
  5. 5. While fish is baking, prepare the crema.
  6. 6. In a blender, combine avocado, cilantro, salt, pepper, lime juice, and yogurt. Blend until mixture is smooth.
  7. 7. Serve tilapia topped with avocado crema and freshly chopped cilantro.

Products you will need

  1. Cilantro-Large Flake
    Cilantro-Large Flake
    click to see price
  2. Chile Pepper-Chipotle Ground
    Chile Pepper-Chipotle Ground
    click to see price
  3. Chile Blend-Fort Worth Light
    Chile Blend-Fort Worth Light
    click to see price
  4. Pepper-Black Table
    Pepper-Black Table
    click to see price
  5. Salt-Fine Flake
    Salt-Fine Flake
    click to see price
  6. Cumin(Comino)-Ground
    click to see price
  7. Salt-Chile And Lime
    Salt-Chile And Lime
    click to see price