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posted in  RECIPES / Main Meal

Chile Lime Baked Tilapia

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Ingredients

Method

  1. 1. Preheat oven to 400˚F (200˚C).
  2. 2. In a small bowl, mix the chili powder, cumin, cayenne, salt, pepper, and olive oil with the lime juice.
  3. 3. Using a basting brush, generously coat each side of the tilapia fillet with the marinade.
  4. 4. Bake fish for 12 minutes in a preheated oven until edges begin to crisp and fish is moist and flaky.
  5. 5. While fish is baking, prepare the crema.
  6. 6. In a blender, combine avocado, cilantro, salt, pepper, lime juice, and yogurt. Blend until mixture is smooth.
  7. 7. Serve tilapia topped with avocado crema and freshly chopped cilantro.

Products you will need


  1. Cilantro-Large Flake
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  2. Chile Pepper-Chipotle Ground
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  3. Chile Blend-Fort Worth Light
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  4. Pepper-Black Table
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  5. Salt-Fine Flake
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  6. Cumin(Comino)-Ground
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  7. Salt-Chile And Lime
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