Pepper-Black Table

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Obtained from the dried immature berry clusters of the Malabar/ Lampong perennial evergreen Piper nigrum vine. Penetrating odor and hot, biting, pungent flavor. Use butcher or cracked in salads and barbecue meat. Rub into meats before roasting. Use whole peppercorns in meats, soups, fish & pickles. Enlivens salt free diets.