Juniperus communis furnishes these deep blue-purple berries. Romantic, warm bittersweet flavor. Use a few berries for 4 portions venison, lamb, duck, goose and rabbit. Crush and add to chicken salad, braised pork and sauerkraut. 1/2 tsp. of berries in a marinade or in long cooking stew is seasoning equivalent of 1/4 cup gin.