A pure vanilla bean paste with an intense, delicious flavour that retains the full bouquet of pure vanilla. A convenient replacement for vanilla beans in any recipe the seeds (sometimes called "specks") and the unique paste texture give cookies, cakes, ice creams, puddings, custards and sauces an upscale "gourmet" look without the effort of scraping the seeds from whole vanilla beans. 1 Tbsp paste = 1 Tbsp extract = 1 bean. 4 oz. jar.