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Chiles and Spice and Everything Nice

Chiles and Spice and Everything Nice

Step beneath the top hat logo gracing the dormer over the front portch of Pendery's World of Chles and Spices in Fort Worth, close your eyes, and breathe deep: Intermingled frangrances from exotic lands flood your olfactories - perfumed Sri Lankan cinnamon; pungent Iranian cumin; sultty Jamaican allspice; smoky Spanish paprika; and chiles, lots and lots of chiles.

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First & Second Place CASI Terlingua Winners use Pendery's!

First & Second Place CASI Terlingua Winners use Pendery's!

I met Clint Haggerty with Pendery's Spice Company in 2015. From the start, we were working on the Ghostown Chili recipe. I sampled practically every blend of powders Pendery's had. Once we found comple- mentary powders, the team was off and running. 

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The Man Who Invented Chili Powder

The Man Who Invented Chili Powder

DeWitt Clinton Pendery came to Fort Worth with a carpetbag and a dream. Almost 150 years later, his family continues to sell chili blends and spices.

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