I met Clint Haggerty with Pendery's Spice Company in 2015. From the start, we were working on the Ghostown Chili recipe. I sampled practically every blend of powders Pendery's had. Once we found comple- mentary powders, the team was off and running. 

ICS TEXAS REGIONAL

Traditional Red: 1^st Suzanne Sweet, 2^nd Jerry Hunt, 3^rd Mack Walker
Verde: 1^st Sara Anderson, 2^nd Robert Piland, 3^rd Kevin Foley
Salsa: 1^st Suzanne Sweet, 2^nd Jerry Hunt, 3^rd Kelly Walker

The 2018 Pendery’s Charity Challenge Chili Cookoff will be a two day event this year!