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Use this warm, spicy seasoning in chowders and dressings, as well as sausage. Use 1 tbsp. per pound meat, 1 pound seasoning per 50 pounds meat. Try venison sausage this Fall.
Ingredients: Salt, Sage, Red Pepper, Monosodium Glutamate, Black Pepper, Sugar & less than 2% silica to prevent caking.
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Use this warm, spicy seasoning in chowders and dressings, as well as sausage. Use 1 tbsp. per pound meat, 1 pound seasoning per 50 pounds meat. Try venison sausage this Fall.
Ingredients: Salt, Sage, Red Pepper, Monosodium Glutamate, Black Pepper, Sugar & less than 2% silica to prevent caking.
Brand Pendery's
Ingredients Salt, Sage, Red Pepper, Monosodium Glutamate, Black Pepper, Sugar & less than 2% silica to prevent caking.

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