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Mexican sausage, we recommend pork butt as opposed to saliva glands that are the usual commercial choice.
Ingredients: Capsicum, Paprika, Salt, Cumin, Garlic, Spices and less than 2% Silica.
In stock
Mexican sausage, we recommend pork butt as opposed to saliva glands that are the usual commercial choice.
Ingredients: Capsicum, Paprika, Salt, Cumin, Garlic, Spices and less than 2% Silica.
Brand Pendery's
Ingredients Capsicum, Paprika, Salt, Cumin, Garlic, Spices and less than 2% Silica.

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