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Pepperoni Pizza

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  • 1 can (8 oz each) tomato sauce - no salt added
  • 1/4 cup grated Parmesan cheese
  • 1/4 teaspoon Pendery’s Dried Mediterranean Oregano
  • 1 prebaked thin pizza crust (12-inch)
  • 1 cup shredded mozzarella cheese
  • 1/3 cup sliced pepperoni


  1. 1. Preheat oven to 450°F. Combine tomato sauce, Parmesan cheese and oregano in small bowl; spread tomato sauce evenly over crust. Sprinkle pizza with mozzarella cheese; top with pepperoni.
  2. 2. Place on ungreased pizza pan. Bake 12 to 15 minutes or until edges of crust are browned lightly and cheese melts. Cut pizza into 6 slices.

Products you will need

  1. Oregano-Mediterranean
    click to see price

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