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posted in  RECIPES / Breakfast

Corned Beef Hash

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  1. 1. Add butter to a large cast iron skillet on medium heat along with the onions, potatoes, salt and pepper cooking for 5-6 minutes until the potatoes start to brown.
  2. 2. Add in the corned beef and mix well along with 2 tablespoons of water and cover to steam the meat for 1-2 minutes.
  3. 3. Serve with scrambled eggs.

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