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Lippia graveolens sometimes referred to as "Mexican marjoram" and "Mexican wild sage." Somewhat stronger in flavor than Greek Oregano. Use in eggs, cheese, gravies, fish, beef lamb and many Mexican dishes. Ideal in tomato-Basil dishes.
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Lippia graveolens sometimes referred to as "Mexican marjoram" and "Mexican wild sage." Somewhat stronger in flavor than Greek Oregano. Use in eggs, cheese, gravies, fish, beef lamb and many Mexican dishes. Ideal in tomato-Basil dishes.
Brand Pendery's

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