Step beneath the top hat logo gracing the dormer over the front portch of Pendery's World of Chles and Spices in Fort Worth, close your eyes, and breathe deep: Intermingled frangrances from exotic lands flood your olfactories - perfumed Sri Lankan cinnamon; pungent Iranian cumin; sultty Jamaican allspice; smoky Spanish paprika; and chiles, lots and lots of chiles.

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