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Although traditionally used as a seasoning for tripe-type stew in Mexico (Revered for its reputation for curing the cruda, hangover) it makes a wonderful full-bodied flavoring for hearty beef stews. Try it.
Ingredients: A blend of Chile Pepper, Cumin, Garlic, Onion, Salt, Monosodium Glutamate and other natural spices.
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Although traditionally used as a seasoning for tripe-type stew in Mexico (Revered for its reputation for curing the cruda, hangover) it makes a wonderful full-bodied flavoring for hearty beef stews. Try it.
Ingredients: A blend of Chile Pepper, Cumin, Garlic, Onion, Salt, Monosodium Glutamate and other natural spices.
Brand Pendery's
Ingredients A blend of Chile Pepper, Cumin, Garlic, Onion, Salt, Monosodium Glutamate and other natural spices.

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