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Cookbook-Smoke And Spice
$24.95 $17.89
Recipes for Seasonings, Rubs, Marinades, Brines, Glazes and Butters An enticing array of marinades, brines, butters, rubs and glazes to add flavor to your cooking either outside on the grill or in your kitchen. The main emphasis of this cookbook is the "how and what" of spices and using bold seasonings to achieve flavorsome success. Inspiration for pork includes Sticky Smoky Baby Back Ribs and Blackberry and Sage Glazed Ham; mouth-watering beef with an African Smoke Rub or a Matahambre Marinade. Then the recipes for lamb, poultry, and fish-equally exciting. Anything for vegetarian or dessert lovers? Yum, yes. And, don't miss Hogwild Bourbon Glaze, Hog Heaven Spice Mix and Roasted Jalapeno Butter. 144 page, 7 1/2 x 9 inch hardcover.
Out of stock
Recipes for Seasonings, Rubs, Marinades, Brines, Glazes and Butters An enticing array of marinades, brines, butters, rubs and glazes to add flavor to your cooking either outside on the grill or in your kitchen. The main emphasis of this cookbook is the "how and what" of spices and using bold seasonings to achieve flavorsome success. Inspiration for pork includes Sticky Smoky Baby Back Ribs and Blackberry and Sage Glazed Ham; mouth-watering beef with an African Smoke Rub or a Matahambre Marinade. Then the recipes for lamb, poultry, and fish-equally exciting. Anything for vegetarian or dessert lovers? Yum, yes. And, don't miss Hogwild Bourbon Glaze, Hog Heaven Spice Mix and Roasted Jalapeno Butter. 144 page, 7 1/2 x 9 inch hardcover.
Brand Pendery's

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