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Cookbook-Mastering The Craft Of Making Sausage
$19.95
Comprehensive guide to making sausages of all kinds: beef and pork sausages, cased and uncased, sausages from poultry and game, emulsified sausage, cured sausages, fermented-style sausages and more. 100 sausages including- bratwurst, Vienna sausage, luganega, kielbasa, chorizo, salami. Instructions for grinding meats, stuffing, curing and storing sausage. 320 page 6"x 9" paper.
Out of stock
Comprehensive guide to making sausages of all kinds: beef and pork sausages, cased and uncased, sausages from poultry and game, emulsified sausage, cured sausages, fermented-style sausages and more. 100 sausages including- bratwurst, Vienna sausage, luganega, kielbasa, chorizo, salami. Instructions for grinding meats, stuffing, curing and storing sausage. 320 page 6"x 9" paper.
Brand Pendery's

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