Call us now

(800) 533-1870

0 0
My cart
Cookbook-Guide To Canning- Freezing- Curing
$13.56
No-nonsense guide written in down-to-earth informative, everyday language. Completely revised and updated. Beef Jerky, Gepockelete, Liverwurst, Fish Chowder, Canadian Bacon, etc. An excellent resource for anyone who loves meat but hates the steroids and chemicals in commercial products. 192 page 6"x 9" paper.
Out of stock
No-nonsense guide written in down-to-earth informative, everyday language. Completely revised and updated. Beef Jerky, Gepockelete, Liverwurst, Fish Chowder, Canadian Bacon, etc. An excellent resource for anyone who loves meat but hates the steroids and chemicals in commercial products. 192 page 6"x 9" paper.
Brand Pendery's

Add a Review