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Cookbook-Cook's Problem Solver
$22.00 $14.30
Solutions for more than five hundred common cooking problems. Simple tricks to avoid dry biscuits, thin custards, soggy cakes, sticky rice, wilted lettuce, and curdled cream soups. Breads, cakes, and puddings will come out right every time whether they're made in a conventional or microwave oven. Steaming, broiling, poaching, and other basic cooking methods are reviewed. 296 pp, 5 1/4 inx 8 1/2 in paper.
In stock
In stock
Solutions for more than five hundred common cooking problems. Simple tricks to avoid dry biscuits, thin custards, soggy cakes, sticky rice, wilted lettuce, and curdled cream soups. Breads, cakes, and puddings will come out right every time whether they're made in a conventional or microwave oven. Steaming, broiling, poaching, and other basic cooking methods are reviewed. 296 pp, 5 1/4 inx 8 1/2 in paper.
Brand Pendery's

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