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Cookbook-Cooking With Spice
$19.95
Highlights over 30 spices used in international cuisines. 40 easy-to-prepare recipes from six major cuisines of the world. Chapters are organized by the country of origin. Enjoy Asian satays and stir-fries; Indian vindaloos and tandooris; African spiced stews and kabobs; European paprika-rich braises and cardamom-spiced baked goods; South American grilled, spiced-rubbed meats and fish; and North Americn spiced seafood boils, creole dishes, dry-rubbed barbecued ribs, and Tex-Mex favorites. 112 pg. 8.4 x 7.6 inch hard cover.
In stock
In stock
Highlights over 30 spices used in international cuisines. 40 easy-to-prepare recipes from six major cuisines of the world. Chapters are organized by the country of origin. Enjoy Asian satays and stir-fries; Indian vindaloos and tandooris; African spiced stews and kabobs; European paprika-rich braises and cardamom-spiced baked goods; South American grilled, spiced-rubbed meats and fish; and North Americn spiced seafood boils, creole dishes, dry-rubbed barbecued ribs, and Tex-Mex favorites. 112 pg. 8.4 x 7.6 inch hard cover.
Brand Pendery's

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