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The '98 Terlingua chile blend winner. An absolute proven, win-win top choice. Carol's personal recipe. Add 3-4 tablespoons per pound meat for chili.
Ingredients: Chiles, Cumin, Onion, Garlic, Black Pepper, Monosodium Glutamate, Salt, and natural spices. Less than 2% Silica for caking.
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The '98 Terlingua chile blend winner. An absolute proven, win-win top choice. Carol's personal recipe. Add 3-4 tablespoons per pound meat for chili.
Ingredients: Chiles, Cumin, Onion, Garlic, Black Pepper, Monosodium Glutamate, Salt, and natural spices. Less than 2% Silica for caking.
Brand Pendery's
Ingredients Chiles, Cumin, Onion, Garlic, Black Pepper, Monosodium Glutamate, Salt, and natural spices. Less than 2% Silica for caking.

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