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Congratulations to this 1996 International Terlingua Championship blend! Bo's personal recipe. Add 3-4 tablespoons per pound meat for chili.
Ingredients: Chiles, Onion, Garlic, Monosodium Glutamate, Salt, less than 2% Silica, and other natural spices.
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Congratulations to this 1996 International Terlingua Championship blend! Bo's personal recipe. Add 3-4 tablespoons per pound meat for chili.
Ingredients: Chiles, Onion, Garlic, Monosodium Glutamate, Salt, less than 2% Silica, and other natural spices.
Brand Pendery's
Ingredients Chiles, Onion, Garlic, Monosodium Glutamate, Salt, less than 2% Silica, and other natural spices.

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