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From the hardy biennial herb Carum carvi. Warm, sweet, biting, acridly pleasant taste. Use in cheese, sauerbraten, sauerkraut, pork dishes, goose, apple sauce, cakes, cookies and biscuits. Rye bread seed. Often helps digest starches.
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From the hardy biennial herb Carum carvi. Warm, sweet, biting, acridly pleasant taste. Use in cheese, sauerbraten, sauerkraut, pork dishes, goose, apple sauce, cakes, cookies and biscuits. Rye bread seed. Often helps digest starches.
Brand Pendery's

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